{
  "exportVersion": 3,
  "exportedAt": "2026-07-03T00:00:00Z",
  "name": "Croissants Basis",
  "style": "Buttrig, blättrig, planbar",
  "notes": "Kalte Teigführung und zügiges Arbeiten sind wichtiger als Kraft. Wenn Butter weich wird: kühlen.",
  "categoryRaw": "pastry",
  "tags": [
    "Croissant",
    "Feingebäck",
    "Tourieren"
  ],
  "steps": [
    {
      "title": "Detrempe mischen",
      "detailMarkdown": "Alle Teigzutaten kurz zu einem homogenen Teig mischen. Nicht überkneten.",
      "order": 0,
      "phase": 1,
      "workDurationMinutes": 15,
      "timerEnabled": false,
      "repeatCount": 1,
      "autoStartTimer": false,
      "waterAmount": 260,
      "waterTemperatureC": 8,
      "freshYeastAmount": 10,
      "saltAmount": 10,
      "flours": [
        {
          "name": "Weizenmehl Type 550",
          "amount": 500
        }
      ],
      "ingredients": [
        {
          "name": "Zucker",
          "amount": 50,
          "unit": "g",
          "type": "sweetener"
        },
        {
          "name": "Butter im Teig",
          "amount": 40,
          "unit": "g",
          "type": "fat"
        }
      ],
      "checklist": [
        "Teig homogen",
        "Nicht warm geworden"
      ],
      "kindRaw": "mix"
    },
    {
      "title": "Teigruhe kalt",
      "detailMarkdown": "Flach verpacken und kalt entspannen lassen.",
      "order": 1,
      "phase": 2,
      "durationMinutes": 720,
      "timerEnabled": true,
      "repeatCount": 1,
      "autoStartTimer": false,
      "flours": [],
      "ingredients": [],
      "temperatureC": 5,
      "checklist": [
        "Teig gut verpackt"
      ],
      "kindRaw": "rest"
    },
    {
      "title": "Tourieren",
      "detailMarkdown": "Butter einschlagen, dann drei einfache Touren mit Kühlpausen arbeiten.",
      "order": 2,
      "phase": 3,
      "workDurationMinutes": 45,
      "durationMinutes": 30,
      "timerEnabled": true,
      "repeatCount": 3,
      "autoStartTimer": false,
      "flours": [],
      "ingredients": [
        {
          "name": "Tourierbutter",
          "amount": 250,
          "unit": "g",
          "type": "fat"
        }
      ],
      "checklist": [
        "Butter plastisch",
        "Kanten sauber",
        "Zwischen den Touren kühlen"
      ],
      "kindRaw": "rest"
    },
    {
      "title": "Formen & Stückgare",
      "detailMarkdown": "Ausrollen, Dreiecke schneiden, locker aufrollen und warm gehen lassen.",
      "order": 3,
      "phase": 4,
      "durationMinutes": 150,
      "workDurationMinutes": 35,
      "timerEnabled": true,
      "repeatCount": 1,
      "autoStartTimer": false,
      "flours": [],
      "ingredients": [],
      "temperatureC": 24,
      "checklist": [
        "Schichten sichtbar",
        "Wackeln leicht beim Anstoßen"
      ],
      "kindRaw": "proofing"
    },
    {
      "title": "Backen",
      "detailMarkdown": "Mit Ei abstreichen und goldbraun backen.",
      "order": 4,
      "phase": 5,
      "durationMinutes": 20,
      "timerEnabled": true,
      "repeatCount": 1,
      "autoStartTimer": false,
      "flours": [],
      "ingredients": [
        {
          "name": "Ei zum Bestreichen",
          "amount": 1,
          "unit": "Stk",
          "type": "egg"
        }
      ],
      "temperatureC": 190,
      "bakeProgramEnabled": true,
      "bakeProgramPhases": [
        {
          "id": "preheat",
          "kindRaw": "bake",
          "title": "Vorheizen",
          "durationMinutes": 20,
          "targetTemperatureC": 190,
          "steamEnabled": false
        },
        {
          "id": "bake",
          "kindRaw": "bake",
          "title": "Goldbraun backen",
          "durationMinutes": 20,
          "targetTemperatureC": 190,
          "steamEnabled": false
        }
      ],
      "checklist": [
        "Ei dünn aufgetragen",
        "Genug Abstand auf dem Blech"
      ],
      "kindRaw": "bake"
    }
  ]
}